Vida by PADERNO
Vida By PADERNO 12-in Tabletop Single Burner Gas Pizza Oven, Portable
#085-0001-6
$399.99
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Pick up at Leduc, AB
2 In Stock
Pick up available 08:30 a.m., Sep 13
Quantity updated to 1
Also Find It in Store:Aisle 112
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at Leduc, AB
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Product Details
The Vida By PADERNO Portable 12-in Pizza Oven features durable stainless steel construction for optimal heat retention, ensuring perfect cooking results every time. Its design protects food from direct contact with flames, while the heat-resistant smoker box handle adds convenience. This portable oven includes a cover for easy storage and protection, making it the ideal choice for outdoor pizza nights.
Cook crispy, restaurant-quality pizza in only 5 minutes
Rotating cordierite ceramic stone draws out moisture for crispy crusts
Adjustable temperature setting for perfect results: 900°F / 482°C max temp
Quick-start ignition system
Non-slip rubber feet
15,000 BTUs
Large easy-fill smoker box for wood chips or pellets
Dial easily rotates pizza while cooking
Built-in thermometer
Dimensions: 20 1/2 x 21 1/4 x 15 5/8" (52 x 54 x 39.7 cm)
20-lb liquid propane fuelled
| Part Number | 820-0084A |
|---|---|
| Primary Cooking Grid Material | Cordierite Ceramic Stone |
| Ignition Type | Electric |
| Burner Material | Stainless-Steel Tube Burner |
| Burner Count | 1 |
| Cooking Area (sq in) | 182.0 in² |
| Assembled Height (in) | 15.63 in |
| Assembled Width (in) | 21.26 in |
| Assembled Depth (in) | 20.47 in |
| Assembled Weight (lb) | 24.7 lb |
| Package Height (in) | 18.90 in |
|---|---|
| Package Depth (in) | 19.29 in |
| Package Width (in) | 18.11 in |
| Package Weight (lb) | 66.14 lb |
| Main Unit Heat Generated (BTU) | 15000 Btu |
| Total Heat Generated (BTU) | 15000 Btu |
| Accessories List | Cover |
| Outdoor Equipment Power Type | Propane |
| Product Model Number | 820-0084A |
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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1 to 5 of 66 Reviews
1 – 5 of 66 Reviews
Most Recent
5 out of 5 stars.
Excellent achat!
- Verified Purchaser
- Incentivized Review
a month ago
Facile à utiliser! Très rapide, préchauffage de qq minutes, cuisson en 3 min.
En tournant la pizza de façon régulière à l’aide du bouton, la cuisson est uniforme. La croûte lève bien.
Noter que la pelle à pizza n’est pas incluse (je ne l’avais pas vu, une déception!)
Me reste à tester le goût fumé qui sera possible grâce à la présence d’un compartiment pour les granules de bois
Translate with GoogleHelpful?
5 out of 5 stars.
j'adore ce petit bijoux
3 months ago
j'adore le four je suis rendu à ma 10 pizzas et toujours aussi bonne merveilleux avec les petits copeaux de bois
Translate with GoogleYes, I recommend this product.
Helpful?
1 out of 5 stars.
Four a pizza
10 months ago
Je suis un pro de la pizza, et j’ai acheté ce four.
J’aime le concept, la pierre qui tourne pour une bonne cuisson. Mais j’aurai aimé que la flamme soit aussi en dessous de la pierre pour un meilleur résultat. Car la pizza manque de cuisson en dessous, meme si on laisse le temps pour bien chauffer la pierre.
Translate with GoogleNo, I do not recommend this product.
Helpful?
5 out of 5 stars.
Pizza Bravo!!
10 months ago
We bought this pizza oven in mid-summer. It is a great addition to outdoor cooking. We have used homemade crust, store bought crust and even frozen pizzas and this little oven produces great results. The key is to allow the cooking stone to preheat for a few minutes before putting the pizza in. Just like all forno ovens, it's not just the air temp above the item being cooked, but the heat from the stone under it that cooks the food. The rotating base is also a nice feature we haven't seen in other pizza ovens. Being able to turn the pizza without having to peel it out and rotate it makes for a much more evenly cooked pizza.
Helpful?
1 out of 5 stars.
Plastic parts
a year ago
Third time using turn table stopped working. Appears the turning mechanism melted.
No, I do not recommend this product.
Helpful?
1 – 5 of 66 Reviews
Questions
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1 - 10 of 18 Questions
Most helpful answers
Q: The documentation indicates that it can heat >900 degrees, but the built-in temp gauge on mine can only seem to get as high as 810 degrees even after being on at max setting for >25mins. Is that normal, or does mine have a defective gauge?
2 years ago3 Answers
A: We have the same unit, don’t expect it to get hotter than 810, because it never will. 810 is a good temperature, pizza turns out great.
2 years agoHelpful?
Q: Does anyone have any tricks or tips for the perfect bake with this oven? The supplied manual doesn’t include any such info, and there isn’t much of a user community yet.
2 years ago3 Answers
A: We either turn the oven off or low once we put the pizza in (depending on how much toppings) While preheating we'll stretch the dough onto parchment paper, put on toppings and then place into the preheated oven with the paper for a few minutes then remove the paper once dough starts to cook. A lot of trial and error, don't expect a good pizza to take 90 seconds in a small oven like this. Hope this Helps!
2 years agoHelpful?
Q: The flame won’t stay lit unless the gas button is pushed in. Am I doing something working?
2 years ago3 Answers
A: Yeah, this wasn’t clearly documented, but I had the same confusion at first. Documentation says to push the button, but one would logically assume it means just the igniter. But apparently you have to press the temp knob in as well, and continue holding it for a few seconds after you hear it ignite. Then when you let go, it should stay lit.
2 years agoHelpful?
Q: Avez vous de la difficulté avec avec les " bearing" pour la plaque tournante ?
a year ago2 Answers
A: Oui il es de plus en plus dure à tournet
a year agoHelpful?
Q: Can the supplied cordierite baking stone be replaced by a 12 inch round baking steel.
2 years ago2 Answers
A: Possibly, but I'd suggest it's the exact thickness too. The stone fits in quite tight so nothing spills to the bottom of the oven.
2 years agoHelpful?
Q: comment faire pour s assurer que la pate est bien cuite
2 years ago2 Answers
A: Il n'y a rien a faire, ca cuit pas fort en dessous, même si la pierre est a 700 dégrées, ca change rien , la croute reste blanche.
2 years agoHelpful?
Q: Can this Vida By PADERNO Portable Outdoor Pizza Oven with a Lazy Susan Ceramic Pizza Stone be converted to Natural Gas rather than propane?
Anonymous2 years ago1 Answer
A: Only propane gas
2 years agoHelpful?
Q: Does this pizza oven have a door to cover the opening to retain heat ?
2 years ago1 Answer
A: No, this product does not come with an oven door
2 years agoHelpful?
Q: Can this be used with the small propane bottles used for camping bbq’s?
2 years ago1 Answer
A: No, this product is designed to be used with a 20-lb propane tank
2 years agoHelpful?
Q: Can this be stored outdoors all Winter like a normal BBQ?
2 years ago1 Answer
A: Yes it can
2 years agoHelpful?
1 - 10 of 18 Questions
