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What size deep fryer should I buy?
The size of deep fryer you’ll need depends on what you’ll be using your fryer for, and how much space you have in your kitchen. If you’re just frying occasionally for two, a mini deep fryer is the perfect option that takes up less countertop and storage space.
If you have a larger kitchen and fry foods often for your friends and family, a larger fryer is an excellent choice. Some larger fryers can handle over a kilogram of food per batch, and often come with features that make them easy to clean, or even two baskets for frying two foods at once.
Regardless the size of fryer you get, having a good pair of metal tongs, turner, or a slotted spoon can be helpful in turning foods to fry them evenly and keeping them from sticking together.
What is the difference between an electric and propane deep fryer?
Electric deep fryers are the most common for home use. They are sized to easily fit on a kitchen countertop and in storage when you’re not using them. Electric fryers have precise temperature controls and are great for smaller foods and more common recipes, like French fries, onion rings, fried fish filets, and tempura vegetables.
Propane deep fryers are built with sturdy frames for outdoor use. Since they use a propane flame to heat oil, they heat up much more quickly than electric fryers. Their larger capacity makes them ideal for large foods, like frying turkeys, or big batches of food.
