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What are the best methods of saving food?
There are a variety of ways to preserve food, including drying and dehydrating, which is popular with herbs, and fruit, canning, fermenting, and freezing. Freezing is considered one of the most common, as it doesn’t require specialized equipment. As storing things in regular packaging can result in freezer burn or shorter shelf life, vacuum seal bags can help prevent ice formation and extend storage life by three to five times longer.
Can the same food saver for meats be used for dry food?
Many food sealers have multiple settings and functions that allow you to seal dry food and moist food. Simpler bag sealers may not work on moist food, but this will depend on your sealer.
What foods should not be vacuum sealed?
Although most foods can be vacuum sealed, there are a couple of items that should never be vacuum sealed. This is because they spoil faster due to the lack of oxygen. These foods include:
• Soft cheeses
• Freshly cooked vegetables – To store vegetables for freezing, be sure to blanch them first, allow them to cool down, dry them, and then vacuum pack and freeze.
• Raw bananas and mushrooms
• Whole apples – Most fruits in their whole form aren’t suitable for vacuum sealing, but apples especially need to be sliced first.
• Raw onion and garlic
To find other ways to store food, shop our selection of food storage containers including canisters, plastic and glass containers, wraps, and more.
