Lagostina
Lagostina Pre-Seasoned Cast Iron Frying Pan, Oven & Broiler Safe, Black, 12-in
#142-8324-4
$49.99
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Pick up at Leduc, AB
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Pick up available 03:30 p.m., Sep 12
Quantity updated to 1
Also Find It in Store:Back of Aisle 95
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at Leduc, AB
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Product Details
The Lagostina Preseasoned Cast Iron Frying Pan comes ready to use straight out of the packaging and does not require seasoning. Designed to be energy-efficient, this piece of cast iron cookware is perfect for high temperature cooking. Its convenient shape and extra high rims help stop splattering. The cast iron skillet is equipped with a warp-resistant body that keeps its shape, even after years of cooking.
High quality, heavy gauge body is warp-resistant and durable for years of use
High sides with dual pouring spouts help contain splattering
Contains superior heat retention properties and distributes heat evenly
Compatible with all cooking surfaces including induction
Oven and broiler safe up to 400°F / 204°C
| Part Number | D912.0401.30 |
|---|---|
| Pan Type | Frypan |
| Colour | Black |
| Primary Material | Cast Iron |
| Handle Material | Cast Iron |
| Product Diameter (cm) | 31.00 cm |
| Product Volume (L) | 9.1 l |
| Number of Pieces | 1 |
| Oven Safe Maximum Temperature | 500°F (260°C) |
| Cookware base | Induction |
| Accessories List | No Accessories Included |
|---|---|
| Advanced Features | Oven Safe |
| Handle Style | Welded |
| Product Height (cm) | 6.00 cm |
| Product Height (ft) | 0.20 ft |
| Product Height (in) | 2.36 in |
| Product Length (cm) | 31.00 cm |
| Product Length (ft) | 1.02 ft |
| Product Length (in) | 12 1/4 in |
| Product Width (cm) | 49.00 cm |
| Product Width (in) | 19.29 in |
| Product Width (mm) | 490.00 mm |
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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1 to 5 of 238 Reviews
1 – 5 of 238 Reviews
Most Recent
5 out of 5 stars.
My cast iron pan
- Verified Purchaser
8 days ago
I love the Lagostina pre-seasoned pan we bought. Used it first time the day we bought it.
Helpful?
5 out of 5 stars.
Good Quality-Great Price
- Verified Purchaser
21 days ago
Perfect for camping.
Helpful?
5 out of 5 stars.
Frying pan
- Verified Purchaser
27 days ago
Great frying pan, very sturdy, will last a lifetime
Helpful?
5 out of 5 stars.
Good pan
- Verified Purchaser
29 days ago
Cooked walleye right on the coals.....cleaned up nicely. 12 inch good size.
Helpful?
1 out of 5 stars.
Poor Quality
4 months ago
Rust hidden under cardboard packaging. I didn't plan on having to season the pan before being able to use it.
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1 – 5 of 238 Reviews
Questions
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1 - 10 of 18 Questions
Most helpful answers
Q: How do I wash this skillet
2 years ago3 Answers
A: Allow pan to come to room temperature before washing. This will help prevent the pan from warping. You can use soap and water to clean pan but it must be thoroughly dried afterward or you risk the pan rusting. The best way to ensure it’s completely dry is to put the pan back in the oven at 200F for 15 minutes or so after towel drying it. Of course, having multiple layers of seasoning will also help protect the pan from rusting.
a year agoHelpful?
Q: Can this be used on a glass top stove?
2 years ago3 Answers
A: Thank you for your inquiry this is compatible with all cooking surfaces including induction. Hope this helps.
2 years agoHelpful?
Q: Got the 10 inch version of this pan for Christmas. Why is the interior of the pan so rough? It will take years to build up enough seasoning to make it an efficient pan.
3 years ago3 Answers
A: Lagostina is cutting corners to save a few pennies per pan. If you have the ability, you can grind down the insides and reseason x3 or 4 times. Eventually, the nice black coating will return. My cheapie old no name pans I've had for 30 years came with a smooth interior and have been excellent right from the beginning.
a year agoHelpful?
Q: Has anyone used this on a campfire?
4 years ago2 Answers
A: We haven't used it on a campfire, but we do consistently use it in the BBQ, if that helps.
4 years agoHelpful?
Q: Can you use this pan on a kamado grill, high heat??
4 years ago2 Answers
A: It is oven and broiler safe up to 500F/260C according to lagostina's website. I've used it in the oven at 500F numerous times and it's completely fine.
4 years agoHelpful?
Q: Was this tested for heavy metals and other harmful substances?
4 years ago2 Answers
A: My guess is no - However - The pan is quite good - note that it is really important to Keep it oiled/seasoned to reduce contact with the Iron - Also keep in mind that Iron will leach into your food no matter what you do. While this may or may not be a good thing for everyone it is the case. To avoid leaching you may want to consider a real enamel coating on an Iron pan - however Creuset etc... or similar pans are FAR more expensive - but they do last forever. Keep in mind that Cast Iron pans and pots are extremely heavy for handling.
4 years agoHelpful?
Q: Can someone please explain why the inside of the pan has a convex shape? Thank you.
4 years ago1 Answer
A: The convex shape is done during production and once heated, it will cook evenly. If you have more questions, you can contact us at 1.800.418.335 Mon to Fri 8:30 to 5pm EST. Hope this helps.
4 years agoHelpful?
Q: What type of vegetable oil is used to pre-season this pan? As in what type of oil did Lagostina use?
5 years ago1 Answer
A: This is a vegetable oil mix.
5 years agoHelpful?
Q: how do i clean my preseasoned cast iron frying pan. lagostina
5 years ago1 Answer
A: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.
5 years agoHelpful?
Q: I washed mine with soap and water and left it to air dry. Next thing I know it’s rusted and I only used it once and never put it in the dishwasher. Can I take it back,I obviously can’t cook with it anymore.
6 years ago1 Answer
A: Hi there, We're sorry we missed your question. For any returns and refunds please contact your local Canadian Tire.
4 years agoHelpful?
1 - 10 of 18 Questions
