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Pick up available 11:00 a.m., Jul 31
Only 2 left
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Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as “buttermilk biscuits” and “crescent rolls.” Just roll a “snake” of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc.
Bread and Biscuit Grill/Camp Stick is perfect for making hot doughy treats over a bonfire or firepit
Works great with store-bought refrigerated dough
Made from chrome-plated steel
21" (53 cm) long handle to keep you away from the open flame
Overall Length: 38" (95 cm)