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Turn your sugar cookies into lollipop cookies and add beautiful decorations to them.
8 STEPS
WHAT YOU'LL NEED
Roll out sugar cookie dough
Put chilled sugar cookie dough on a floured surface and sprinkle with additional flour. Using a rolling pin, roll out to 1/2 –inch thickness.
Cut out stars
Using a star-shaped cookie cutter, cut out cookies.
Insert paper sticks
Arrange cookies on a rimmed baking sheet covered in parchment paper. Insert a paper stick into each cookie.
Bake
Bake cookies until lightly browned.
Cool
Transfer cookies to cooling rack and let cool completely.
Prepare icing bag
Fit an icing bag with a small round icing tip and fill it with royal icing.
Ice cookies
Pipe an outline of icing onto the cookie before filling it in. Add additional patterns in a contrasting colour, if desired.
Add decorations
Place sugar pearl sprinkles as desired.