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The molasses and fine ground coffee give this rub a delicious and unique taste! Rub evenly over entire surface of meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef, pork, or poultry. Try the Vermont Castings Sweet Heat Rub in a delicious chef-curated recipe for Sweet Heat Glazed Salmon available for download on this page.
A rub for a deliciously unique flavour
Main flavour profiles of red pepper, coffee and molasses
Try this combination of molasses and ground coffee as a new rub, marinade or seasoning on your meat
Best with beef, game, pork, chicken, seafood, fish and vegetables
Add a little or a lot for a unique flavour experience
No MSG
Gluten Free
Spoon and sift cap openings
Size: 176 g
A delicious chef-curated recipe for Sweet Heat Glazed Salmon featuring the Vermont Castings Sweet Heat Rub is available for download on this page