Vermont Castings
Vermont Castings Carbon Steel Square Shaped Reversible Baking Oven & Pizza Steel, 16-in x 14-in
#085-2161-2
$59.99
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Pick up at Leduc, AB
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Pick up available 05:30 p.m., Dec 03
Quantity updated to 1
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Product Details
The Vermont Castings Carbon Steel Square Shaped Reversible Baking Oven & Pizza Steel provides a versatile surface for baking your bread, pastries, pizza pies, and more. Constructed from durable carbon steel, this reversible baking oven can be cooked on either side. It’s also pre-seasoned with vegetable oil for long-term protection and is safe to use with barbecues, grills, and ovens. This baking oven measures 16-in x 14-in to accommodate most sizes of pizza and pastries.
The Vermont Castings Pizza Steel is made of carbon steel and is a versatile surface for baking pizza, bread, pastries and more
Premium mild carbon steel construction delivers superior heat retention and heat transfer compared to stone, delivering faster and crispier crusts
Made with highly durable carbon steel
Pre-seasoned with vegetable oil for long-term protection
Reversible, cook on the surface of either side
Safe for use with both barbecues and ovens
Dimensions: 0.125" D x 16.31" W x 14.18" L (0.76 x 41.4 x 36 cm)
Product Care: The Baking Steel comes pre-seasoned with oil. You can build up the seasoning by repeating the process 2-3 times, brushing it with a light coating of oil, then bake the steel in a hot oven for an hour at 400° F. Once a good seasoning has developed, it will be much less likely to rust. Thoroughly dry the steel and store it in a dry environment indoors. Even well seasoned steel will eventually rust when placed in a humid environment. Do not use soap to clean. Washing with soap will require the steel to be re-seasoned. Occasionally rub oil on steel to maintain seasoning.
| Part Number | CTC-200137 |
|---|---|
| Advanced Features | No Advanced Features |
| BBQ Cooking Tool Type | Grill Topper |
| Colour | Black |
| Maximum Cook Temperature (°C) | 250 °C |
| Maximum Cook Temperature (°F) | 482 °F |
| Package Depth (cm) | 41.50 cm |
| Package Depth (in) | 16.34 in |
| Package Height (cm) | 1.30 cm |
| Package Height (in) | 0.51 in |
| Package Weight (kg) | 4.05 kg |
|---|---|
| Package Weight (lb) | 8.93 lb |
| Package Width (cm) | 35.70 cm |
| Package Width (in) | 14.06 in |
| Primary Material | Steel |
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Compare Similar Products
Only Show Differences | Currently Viewing | ||||
| Ratings | |||||
| Primary Material | Ceramic | Stone | Steel | Steel | |
| Colour | Nude | Yellow | Stainless Steel | Silver | |
| Advanced Features | No Advanced Features | No Advanced Features | No Advanced Features | BPA Free, Freezer Safe, Non-Stick, Quick Release |
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1 to 5 of 117 Reviews
1 – 5 of 117 Reviews
Most Recent
5 out of 5 stars.
Ça remplace haut la main ma pierre ronde que je possédais.
2 days ago
5 out of 5 stars.
Jason
3 days ago
Went into Canadian Tire looking to buy the Pizza steel, it was not on the sale floor, Jason the CSR went out of his way to retrieve it in the back room, the store was very busy at the time, he could have easily said it was to busy but didn’t.
Jason has helped me before and always goes out of his way.
Thank you!
Helpful?
5 out of 5 stars.
Great reheating option
a month ago
Amazing way to make pizza, but also a great way to reheat pizza giving it a nice crispy undercarriage.
Helpful?
5 out of 5 stars.
Just what I needed
2 months ago
I needed something to bake my sourdough bread, lighter than the large cast iron casserole dish I had - dutch ovens are generally too small for a decent sized loaf. This is still heavy but it is just a base and on top I use a specially designed light-weight battard. I like that it can also be used to bake pizza on though I haven't tried that.
Helpful?
4 out of 5 stars.
appareil efficace pour les fours électriques domestiques, distrbue bien la chaleur.
2 months ago
1 – 5 of 117 Reviews
Questions
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1 - 10 of 26 Questions
Most helpful answers
Q: I have little storage space in my kitchen. Can I just leave it in my oven all the time whether it’s in use or not?
3 years ago3 Answers
A: Leaving it it he oven is a good idea as it will help regulate the temperature while baking. It's a thermal mass thing. When you open the oven door, or if the temp in the oven fluctuates, the hot steel releases heat when the surrounding air temperature drops helping to bring the air in the oven back up to set temperature.
9 months agoHelpful?
Q: Can this be used on the stove top like a griddle? I’ve seen other baking steels that can be used on burners to act as a griddle and wondering about the versatility of this product.
3 years ago3 Answers
A: Maybe if you are making pan cakes or eggs. It is a solid and heavy piece of steel that has no edges to hold in any greases or juices like typical griddles have.
3 years agoHelpful?
Q: Peut-on prendre des pizza congelée,car moi ça n’a pas été un succès
4 years ago3 Answers
- Translate with Google
A: Oui, vous pouvez faire cuire de la pizza congelée sur le Vermont Castings Pizza Steel.
4 years agoHelpful?
Q: Is this still porcelain coated cast iron or is it 100% stainless steel or something else?
4 years ago3 Answers
A: The Vermont Castings Pizza Steel is mild carbon steel that is sand blasted and then finished with a high temperature powder coat. It is seasoned with a vegetable oil.
4 years agoHelpful?
Q: J'ai fait cuire une pizza au BBQ et elle était excellente. La pizza a cependant collé et une croute noircie s'est formée sur la plaque. Les seules instructions d'entretien que j'ai indiquent de ne as mettre du savon. Comment peut-on nettoyer la plaque?
4 years ago2 Answers
- Translate with Google
A: Pour nettoyer votre plaque, simplement utiliser un grattoir (outil pour faire des slices à fromage ou un grattoir à vitres)
4 years agoHelpful?
Q: Bonjour j’ai acheté une plaque Vermonth Casting et je veux savoir si je peux couper ma pizza dessus ou utiliser des couteaux merci
4 years ago2 Answers
- Translate with Google
A: Bonjour. Pour ne pas abimer nos couteaux, nous transférons la pizza sur une planche à couper. Le métal de la plaque n’est pas idéal pour couper directement dessus. Bien à vous.
4 years agoHelpful?
Q: Is it really heavy? Can I just leave it in the oven on a low rack all the time and cook with it there or do you need it in the middle to cook on it? I’m new to all this but I really want a pizza stone and I don’t know what to ask/look for. Thanks
5 years ago2 Answers
A: Hello Laura, I have mine in the oven most of the time. Preheating your oven will take a little longer with the steel in there. I have one and love it. You can keep it on any rack in your oven.
2 years agoHelpful?
Q: What is the maximum safe temperature for Vermont Castings Square Pizza Baking Steel
5 years ago2 Answers
A: @emily Canadian Tire, I just noticed in the product description that it says "Maximum Cook Temperature (°C): 800 °C (1472.0 °F)" which is significantly higher than your response. Would you please confirm the correct information.
5 years agoHelpful?
Q: What is the thickness? Reviewer states 1/8" which is not .3 inches as stated in CT description. Doesn't look anywhere near 1/4 inch or more.
6 years ago2 Answers
A: I measured the thickness and is only about 3mm, so half of what is mentioned in the description
6 years agoHelpful?
Q: How long do you recommend preheating the baking steel? And how long do i need to reheat it if i'm making a second pizza?
5 years ago1 Answer
A: It is recommended to preheat the bbq or oven to around 250℃. Let the pizza steel to heat up for around 45 minutes to an hour. If you want to cook several pizzas, you should let the pizza steel reheat for a few minutes(maybe 10 minutes) before you put the next pizza in. The reason is that the temperature will drop a little bit when you bake the pizza.
5 years agoHelpful?
1 - 10 of 26 Questions
