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Product Details

The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.

Features

  • Explore the world of pie iron cooking with the Pudgie Revolution 2 Cookbook

  • Outdoor recipe book with 64 pages of breakfast to dessert dishes to make in a pie iron

  • Full colour, spiral-bound book

  • Printed with soy-based ink

  • Dimensions: 8" x 5.5" (22 cm x 14 cm)

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