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The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
Explore the world of pie iron cooking with the Pudgie Revolution 2 Cookbook
Outdoor recipe book with 64 pages of breakfast to dessert dishes to make in a pie iron
Full colour, spiral-bound book
Printed with soy-based ink
Dimensions: 8" x 5.5" (22 cm x 14 cm)