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MasterBuilt Digital 4-Rack Electric Wood Chip Vertical Smoker

#085-3144-8
MasterBuilt Digital 4-Rack Electric Wood Chip Vertical Smoker
$349.99
Top Rated

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MasterBuilt Digital 4-Rack Electric Wood Chip Vertical Smoker

$349.99

Product Details

If you’re searching for the ultimate backyard bbq sidekick to attain the perfect blend of food with delicious flavor and juicy, tender texture – look no further than the Masterbuilt 30-Inch Digital Electric Smoker. Remove the hassle of setting and maintaining your vertical smoker temperature and use the digital control panel to easily set your cooking time and temperature. The natural rise of heat and smoke through the vertical cooking chamber of the meat smoker ensures optimal smoke circulation for a superior final outcome. The patented side woodchip loader in this bbq smoker enables you to consistently add more tantalizing wood flavors without compromising the internal smoke during the cooking process. Say goodbye to the complication of achieving perfectly prepared foods and let Masterbuilt help you master the art of outdoor smoking.

  • MasterBuilt Digital Smoker features 730 sq.in total cooking surface

  • Electric smoker produces up to 800 Watts

  • Temperature range of 100 to 275 degrees Fahrenheit (37 to 135 °C)

  • 4 Chrome coated smoking racks and insulated smoker body

  • Sleek steel outer shell

  • Aluminum coated wood chip tray and water pan

  • Perfect for beginners or pros

  • Assembled Dimensions: 20 L x 20.4 W x 33.27" H (50.5 x 51.8 x 84.5 cm)

  • Packaged Dimensions: 18.3 L x 19.5 W x 33.86" H (46.5 x 49.5 x 86 cm)

Part Number MB20071117
Primary Cooking Grid Material Aluminum-coated steel
Ignition Type Electric
Burner Material Not Applicable
Burner Count 0
Cooking Area (sq in) 711.0 in²
Assembled Height (in) 7.57 in
Assembled Width (in) 20.91 in
Assembled Depth (in) 19.80 in
Assembled Weight (lb) 42.4 lb
Package Height (in) 33.86 in
Package Depth (in) 18.31 in
Package Width (in) 19.49 in
Package Weight (lb) 52.01 lb
Main Unit Heat Generated (BTU) 0 Btu
Total Heat Generated (BTU) 0 Btu
Accessories List No Accessories Included
Outdoor Equipment Power Type Electric
Product Model Number MB20071117
Warranty
  • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
  • Pick Up is free at most stores (some stores require a minimum order value before tax)
  • Shipping fee is based on size and weight of products and distance from address to store
  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
Returns
  • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
  • Some products are non-refundable and non-exchangeable
  • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

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Ratings
Primary Cooking Grid MaterialAluminum-coated steel
Ignition TypeElectric
Burner MaterialNot Applicable

Review Highlights

List of Pros Highlights
List of Cons Highlights

Reviews

Rating Snapshot

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665 reviews with 5 stars.
166 reviews with 4 stars.
73 reviews with 3 stars.
39 reviews with 2 stars.
63 reviews with 1 star.

Overall Rating

4.3
812 out of 939 (86%) reviewers recommend this product

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1 to 5 of 1006 Reviews
1 – 5 of 1006 Reviews

good jerky, but temp consistency isn’t great

11 days ago
so far it smokes venison fine but i have noticed it struggles to keep a consistent temp. it turns the heating element off as soon as it hits the target temp, but since the element still is hot it will go 5-10 over the target temp. then once it goes below target temp it takes a bit to heat the element causing it to go 5-10 degrees under temp. but the jerky ive made with it still tastes pretty good, just keep in mind that if you want a consistent temp through the entire cook process, this smoker will disappoint you. the door seal also seems to leak quite a bit of moisture

Originally posted on masterbuilt.com

Response from masterbuilt.com:
10 days ago
Customer Support
Thanks for your detailed feedback of the 30-Inch Digital Electric Smoker. Some temperature fluctuation and moisture are normal with the Digital Electric Smokers. A customer support representative would be happy to assist you further and will reach out to you by email within 2 business days.

Do not recommend

21 days ago
I’ve had this product for less than a year, and I’ve had nothing but trouble with it. From the moment I got it, the door has not sealed well. Since then, I have also noticed that the paint used on it does not handle the heat, bubbling and flaking off around the door seal. Now the thermometer always reads over 285 even after turning the smoker on while cold. I have followed all troubleshooting recommendations to reset or clear that temperature and nothing will get the temperature to read less. The smoker does not even heat up higher than 275, so with the temperature at 285 it will not even turn on the heating element. When it works, it does do a good job of cooking, but I have spent far more time trying to get it working properly than actually using it to cook.

No, I do not recommend this product.

  • Review photo 1.

Originally posted on masterbuilt.com

Response from masterbuilt.com:
19 days ago
Customer Support
Thank you for your review of the Digital Electric Smoker. A customer service representative will contact you via email within the next 1-2 business days.

Dont waste your money if you want to cure w/ this

a month ago
I purchased this smoker on 11/24/25 at the Cabelas in Verdi (Reno) Nevada. It might work for ribs and chicken, but it's a boat anchor if you are trying to cure meats. The digital controller is 30-60 degrees off. To cure at 165 degrees, you have to use your own temperature probe. I have it set at 130, and it is at 172 degrees. To cure, you will need at least one probe until you can get an accurate reading. If you open the door, the temperature will spike, and you will not know the top-out until it happens. I read about these issues with the digital controller, but had no idea how poorly it works. Cabelas should stop selling these poor-quality smokers and find a quality product to replace them. I almost bought the 40" smoker. I am glad I did not waste the extra money on it, as it has the same garbage controller. As I write, the controller is still set at 130 degrees, and it is now climbing past 172 degrees, that it was holding at when I started this review. It may be impossible to use this piece of junk to cure with.

No, I do not recommend this product.

Originally posted on masterbuilt.com

Response from masterbuilt.com:
a month ago
Customer Support
Thank you for reviewing you 30-Inch Digital Electric Smoker. A customer service representative will contact you via email within the next few days.

Just OK.

a month ago
Smokes well but not built for the long run. Defect allows smoke and steam to vent into the digital controller from the cabinet eventually killing it. Not great wheel design either.

No, I do not recommend this product.

Originally posted on masterbuilt.com

Response from masterbuilt.com:
a month ago
Customer Support
Thank you for your review of your Digital Electric Smoker. A customer service representative will contact you via email within the next 1-2 business days.

Great entry into the smoking arts

2 months ago
[This review was collected as part of a promotion.] So, I’ve been using my master built smoker for a couple of years now. After the first year I added the cold smoke generator to it and have smoked everything from pork shoulder to beef to bacon, and I even made chipotle peppers. The temperature control was not quite what I had hoped, but as long as I monitor it with a good thermometer, it cooks quite well.

Yes, I recommend this product.

Originally posted on masterbuilt.com

1 – 5 of 1006 Reviews

Questions

1 - 10 of 14 Questions

Q: Peut on utiliser des granules dans un fumoir à copeaux 

3 years ago
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3 Answers
  • A: marqué non dans le livre du fumoir

    3 years ago
    Helpful?
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Q: recipe book included?

2 years ago
2 Answers
  • A: no recipes are included

    2 years ago
    Helpful?

Q: will this work outside in winter

2 years ago
2 Answers
  • A: Yes it will work. It will take longer to get to temperature and keep it there i built a wood box to place mine in to help keep it out of the elements and helps insulate it.

    2 years ago
    Helpful?

Q: Might be a dumb question but looking buy this does this smoker or any of them cook the meat completely threw like I do I have to put it on the BBQ after I'm done smoking or this cooks/smokes from raw to cook

2 years ago
2 Answers
  • A: This smoker will cook the meat completely through.

    2 years ago
    Helpful?

Q: This listed as a MasterBuilt brand smoker, but the photo shows a Master Chef brand smoker. These are two completely different companies. Which one should this be?

4 years ago
2 Answers
  • A: Master chef

    4 years ago
    Helpful?

Q: Can you smoke cheese in this?

7 years ago
2 Answers
  • A: Yes you can ,just set to the lowest temp, load your wood chips let it come up to temp , place a cardboard box over the vent hole, cut hole to let smoke in bottom, cut hole in top top on the opposite side, close the vent hole on smoker to 1/2, place cheese on rack inside box, and close top, place small weight to keep closed. This works great, and takes a little practice, but once you have it figured out. It works well. Hope this helps.

    3 years ago
    Helpful?

Q: i have trouble on my smoker i cant set the temperature.. its not working properly i think

4 years ago
1 Answer
  • A: When you set the temperature ...Push the temperature button and set the temperature you want then push the temperature button again and it will be set.I love mine and have made a lot of jerky,smoked pork loins and pork shulders.

    4 years ago
    Helpful?

Q: Does this smoker have a meat probe thermometer? Also this looks like a masterbuilt, uses the same chip loading system/. I suspect a masterbuilt cover will work for it.

5 years ago
1 Answer
  • A: No, this unit does not have a meat probe. Yes, a Masterbuilt 30" cover will fit this product.

    4 years ago
    Helpful?

Q: How often do the chips need to be refilled in this smoker if you're planning to do a long slow smoke?

6 years ago
1 Answer
  • A: Approximately 45 minutes to an hour.

    4 years ago
    Helpful?

Q: Do you sell a cover for the Master Chef smoker?

7 years ago
1 Answer
  • A: Thank you for your question. Unfortunately no, there is no specific cover made for this unit.

    7 years ago
    Helpful?
1 - 10 of 14 Questions
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