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The Lagostina Carbon Steel Wok Pan is designed to deliver optimal cooking performance. For best results, an initial seasoning process is recommended to enhance its non-stick capabilities. Avoid using metal utensils on the cooking surface to maintain its quality. Hand washing is advised, and ensure the wok pan is dried thoroughly after each wash. Proper care will keep your wok pan in excellent condition for years to come.
Heavy gauge carbon steel core is great for high heat searing
Honeycomb non-stick interior assures superior food release and easy clean ups
Nitride Infusion Technology provides superior resistance to corrosion, increased durability and warp resistance
Riveted stainless steel handle with moulded silicone is designed for a comfortable, safe grip
Oven use up to 350°F / 177°C